Analysis of nutritional status of Tibetan primary school students in Namling County, Shigatse, 2015
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摘要:
目的 了解日喀则市南木林县小学生营养状况,为开展小学生营养卫生干预工作提供依据。 方法 采用随机整群抽样的方法,在日喀则市南木林县随机抽取5所小学,每个年级随机整群抽取1个班级,共调查1 097名7~12岁学生,并进行身高、体重测量。 结果 调查对象超重率为0.46%。营养不良率为32.27%,男生(36.61%)高于女生(27.75%),差异有统计学意义(χ2=9.847,P=0.002);8岁年龄组营养不良率最低(25.00%),12岁年龄组营养不良率最高(53.38%),差异有统计学意义(χ2=37.808,P < 0.001)。生长迟缓率15.86%,男生(17.14%)和女生(14.53%)差异无统计学意义(χ2=1.408,P=0.235);12岁组最高(31.76%),7岁组最低(9.66%),差异有统计学意义(χ2=34.206,P < 0.001)。消瘦率20.78%,男生(24.46%)高于女生(16.95%),差异有统计学意义(χ2=9.411,P=0.002);各年龄组的消瘦率差异有统计学意义(χ2=25.493,P < 0.001)。 结论 南木林县小学生营养状况以营养不良最为突出,男生高于女生,并以生长迟缓和消瘦为主要特征。应积极开展营养知识宣教,改善学生营养状态。 Abstract:Objective To understand the nutrition status of primary school students in Namling County of Shigatseand so as to provide references for nutrition health intervention for students. Methods By random cluster sampling, 5 primary schools were randomly selected, and 1 class was randomly selected from each grade. A total of 1097 subjects, aged from 7 to 12 years were selected and their height and weight were measured. Results The rate of overweight was 0.46%. The rate of malnutrition was 32.27%, and boys (36.61%) were higher than girls (27.75%) (χ2=9.847, P=0.002).The rate of malnutrition was the lowest (25.00%) in the 8 years old group, and the highest (53.38%) in 12 years old group (χ2=37.808, P < 0.001). The rate of stunting was 15.86%. There was no significant difference between boys (17.14%) and girls (14.53%) (χ2=1.408, P=0.235), and the highest (31.76%) in 12 years old group and the lowest (9.66%) in 7 years old group (χ2=34.206, P < 0.001). The rate of wasting was 20.78%, boys (24.46%) was higher than girls (16.95%) (χ2=9.411, P=0.002). There was significant difference among different age groups (χ2=25.493, P < 0.001). Conclusions Malnutrition is still a serious public health problem among students and the main characteristic was high-rate of stunting and wasting. It is necessary to strengthen nutrition education to improve the nutritional status of students. -
Key words:
- Students /
- Nutritional status /
- Malnutrition /
- Stunting /
- Wasting
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表 1 调查对象不同性别、年龄构成情况
Table 1. The composition of the subjects in different sex and age
年龄段(岁) 男 女 合计 人数 构成比(%) 人数 构成比(%) 人数 构成比(%) 7 72 12.86 73 13.59 145 13.22 8 103 18.39 101 18.81 204 18.60 9 122 21.79 110 20.48 232 21.15 10 98 17.50 117 21.79 215 19.60 11 78 13.93 75 13.97 153 13.95 12 87 15.54 61 11.36 148 13.49 合计 560 51.05 537 48.95 1097 100.00 表 2 不同性别、年龄学生各种营养不良分布情况
Table 2. Distribution of malnutrition among students of different sex and age
人群特征 营养不良[n(%)] χ2值 P值 生长迟缓[n(%)] χ2值 P值 消瘦[n(%)] χ2值 P值 性别 9.847 0.002 1.408 0.235 9.411 0.002 男 205(36.61) 96(17.14) 137(24.46) 女 149(27.75) 78(14.53) 91(16.95) 年龄(岁) 37.808 <0.001 34.206 <0.001 25.493 <0.001 7 42(28.97) 14(9.66) 33(22.76) 8 51(25.00) 28(13.73) 28(13.73) 9 65(28.02) 33(14.22) 40(17.24) 10 69(32.09) 30(13.95) 42(19.53) 11 48(31.37) 22(14.38) 34(22.22) 12 79(53.38) 47(31.76) 51(34.46) 合计 354(32.27) 174(15.86) 228(20.78) -
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