National strategic demand and key issues of basic frontiers for preventive medicine

doi: 10.16462/j.cnki.zhjbkz.2018.01.001

• QIN Li-qiang¹ , 
• Gu Ai-hua² , 
• YU Can-qing³ , 
• DAI Yu-fei⁴ , 
• ZHANG Zuo-wen^{5 ,  ,} 

• 1. Department of Nutrition and Food Hygiene, School of Public Health, Soochow University, Suzhou 215123, China;

• 2. Department of Toxicology, School of Public Health, Nanjing Medical University, Nanjing 211166, China;

• 3. Department of Epidemiology and Health Statistics, School of Public Health, Peking University Health Science Center, Beijing 100191, China;

• 4. Key Laboratory of Chemical Safety and Health, National Institute of Occupational Health and Poison Control, Chinese Center for Disease Control and Prevention, Beijing 100050, China;

• 5. Department of Health Sciences, National Natural Science Foundation of China, Beijing 100085, China