A case-control study on the association between egg consumption and risk of non-alcoholic fatty liver disease

CHEN Bing-bing; LI Hui-quan; PAN Xin-ting; LI Yang-fan; LIU Wen-juan; YAN Jian-hui; XU Shang-hua; PENG Xian-e

doi:10.16462/j.cnki.zhjbkz.2020.07.005

Volume 24 Issue 7

Jul. 2020

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CHEN Bing-bing, LI Hui-quan, PAN Xin-ting, LI Yang-fan, LIU Wen-juan, YAN Jian-hui, XU Shang-hua, PENG Xian-e. A case-control study on the association between egg consumption and risk of non-alcoholic fatty liver disease[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2020, 24(7): 767-772. doi: 10.16462/j.cnki.zhjbkz.2020.07.005

Citation:

CHEN Bing-bing, LI Hui-quan, PAN Xin-ting, LI Yang-fan, LIU Wen-juan, YAN Jian-hui, XU Shang-hua, PENG Xian-e. A case-control study on the association between egg consumption and risk of non-alcoholic fatty liver disease[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2020, 24(7): 767-772. doi: 10.16462/j.cnki.zhjbkz.2020.07.005

Citation:

CHEN Bing-bing, LI Hui-quan, PAN Xin-ting, LI Yang-fan, LIU Wen-juan, YAN Jian-hui, XU Shang-hua, PENG Xian-e. A case-control study on the association between egg consumption and risk of non-alcoholic fatty liver disease[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2020, 24(7): 767-772. doi: 10.16462/j.cnki.zhjbkz.2020.07.005

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A case-control study on the association between egg consumption and risk of non-alcoholic fatty liver disease

doi: 10.16462/j.cnki.zhjbkz.2020.07.005

1.
Department of Epidemiology and Statistics, College of Public Health, Fujian Medical University, Fuzhou 350000, China
2.
Fujian Provincial Center for Disease Control and Prevention, Fuzhou 350000, China
3.
Fujian Children's Hospital, Fuzhou 350000, China
4.
Department of Hospital Infection-Control, The Second Affiliated Hospital of Hainan Medical University, Haikou 570100, China
5.
Nanping First Hospital, Nanping 353000, China

Funds:

Natural Science Foundation of Fujian Province 2019J01316

More Information

Corresponding author: PENG Xian-e, E-mail:fmuxe@163.com
Received Date: 2019-12-15
Rev Recd Date: 2020-01-07
Publish Date: 2020-07-10

Abstract

Abstract

Objective To explore the association between egg consumption and risk of non-alcoholic fatty liver disease(NAFLD). Methods We conducted a retrospective case-control study including 541 patients diagnosed with NAFLD and 541 controls matched by sex and age from the Affiliated Nanping First Hospital of Fujian Medical University in Nangping City. Information on dietary intake was collected using a semiquantitative food frequency questionnaire and egg consumption was calculated. Binary Logistic regression model was used to estimate OR and the 95% confidence interval (95% CI) was for the association between egg consumption and NAFLD risk. Results Compared with 7 times/week egg consumption, non-egg consumers was associated with higher risk of NAFLD, and the adjusted ORs and 95% CI 1.86 (95%CI:1.10-3.15). The sensitivity analyses and stratified analysis results showed that non-egg consumers was significantly associated with risk of developing NAFLD. Conclusions Non-egg consumption was significantly associated with higher risk of NAFLD, largely independent of other risk factors.
- Egg consumption,
- Non-alcoholic fatty liver disease,
- Case-control study

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References(28)

References

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