Comparison of dietary energy intake and nutrient sources of Chinese children aged 6 to 17 years between 1982 and 2012

YANG Ti-ti; ZHANG Qian; WANG Lu-lu; XU Pei-pei; GAN Qian; CAO Wei; LI Li; XU Juan; HU Xiao-qi; HE Yu-na; WANG Yu-ying; WANG Hong-liang; PAN Hui; ZHAO Wen-hua

doi:10.16462/j.cnki.zhjbkz.2021.05.007

Volume 25 Issue 5

Jun. 2021

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Article Navigation > CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION > 2021 > 25(5): 528-533, 540

YANG Ti-ti, ZHANG Qian, WANG Lu-lu, XU Pei-pei, GAN Qian, CAO Wei, LI Li, XU Juan, HU Xiao-qi, HE Yu-na, WANG Yu-ying, WANG Hong-liang, PAN Hui, ZHAO Wen-hua. Comparison of dietary energy intake and nutrient sources of Chinese children aged 6 to 17 years between 1982 and 2012[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2021, 25(5): 528-533, 540. doi: 10.16462/j.cnki.zhjbkz.2021.05.007

Citation:

YANG Ti-ti, ZHANG Qian, WANG Lu-lu, XU Pei-pei, GAN Qian, CAO Wei, LI Li, XU Juan, HU Xiao-qi, HE Yu-na, WANG Yu-ying, WANG Hong-liang, PAN Hui, ZHAO Wen-hua. Comparison of dietary energy intake and nutrient sources of Chinese children aged 6 to 17 years between 1982 and 2012[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2021, 25(5): 528-533, 540. doi: 10.16462/j.cnki.zhjbkz.2021.05.007

Citation:

YANG Ti-ti, ZHANG Qian, WANG Lu-lu, XU Pei-pei, GAN Qian, CAO Wei, LI Li, XU Juan, HU Xiao-qi, HE Yu-na, WANG Yu-ying, WANG Hong-liang, PAN Hui, ZHAO Wen-hua. Comparison of dietary energy intake and nutrient sources of Chinese children aged 6 to 17 years between 1982 and 2012[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2021, 25(5): 528-533, 540. doi: 10.16462/j.cnki.zhjbkz.2021.05.007

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Comparison of dietary energy intake and nutrient sources of Chinese children aged 6 to 17 years between 1982 and 2012

doi: 10.16462/j.cnki.zhjbkz.2021.05.007

National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China

Funds:

National Special Program for Science & Technology Basic Resources Investigation of China 2017FY101100

More Information

Corresponding author: ZHAO Wen-hua, E-mail: zhaowh@chinacdc.cn
Received Date: 2021-03-16
Rev Recd Date: 2021-04-26

Available Online: 2021-06-16

Publish Date: 2021-05-10

Abstract

Abstract

Objective To understand the dietary energy intake and energy nutrient sources and change characteristics of Chinese children aged 6 to 17 in 1982 and 2012. Methods The dietary intakes of children aged 6 to 17 years who participated in the dietary survey in the 1982 China National Nutrition Survey and the 2010-2013 Chinese Health and Nutrition Surveillance were analyzed. The dietary information in 1982 was collected using household food weighing accounting for 5 consecutive days, and the dietary information in 2012 was collected using a combination of 24-hour dietary recall and 3 days of household oil, salt, and condiment consumption weighing for 3 consecutive days. Results From 1982 to 2012, the average daily dietary energy intake of Chinese children aged 6 to 17 years decreased from (2 216.5±19.0) kcal/d to (1 766.4±30.6) kcal/d (t=45.05, P < 0.001); the ratio of energy from carbohydrate decreased from (73.7±0.4)% to (55.5±0.6)% (t=102.10, P < 0.001); the ratio of energy from protein increased from (10.8±0.1)% to (12.3±0.2)% (t=-33.40, P < 0.001); the ratio of energy from fat increased from (15.2±0.3)% to (33.2±0.5)% (t=-105.22, P < 0.001). The proportion of children aged 6 to 17 years whose ratio of energy from fat exceeded the upper limit (30%) of the acceptable macronutrient distribution range increased from 6.1% in 1982 to 59.8% in 2012. Conclusions From 1982 to 2012, the dietary energy intake of children aged 6 to 17 years in China decreased, and the ratios of energy from the three macronutrients changed, the ratio from carbohydrate decreased, and the ratios from protein and fat increased. It is necessary to make full use of the policy support, combining schools, families, and society to carry out extensive nutrition promotion and education, so as to guide children aged 6 to 17 years to eat rationally, and adjust the diet structure of children aged 6 to 17 years in urban and rural areas.
- Energy intake,
- Macronutrient's ratio of energy intake,
- Children aged 6 to 17,
- Dietary nutrition,
- Changes

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References(21)

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