Relationship between the dietary inflammatory index and gastrointestinal symptoms in middle-aged and elderly residents in a high-incidence-of -gastric-cancer county in Anhui Province

WANG Ke-xin; WANG Ting-ting; LIN Xiao; WANG Li; ZHAO Qi-hong

doi:10.16462/j.cnki.zhjbkz.2022.06.020

Volume 26 Issue 6

Jun. 2022

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Article Navigation > CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION > 2022 > 26(6): 732-735

WANG Ke-xin, WANG Ting-ting, LIN Xiao, WANG Li, ZHAO Qi-hong. Relationship between the dietary inflammatory index and gastrointestinal symptoms in middle-aged and elderly residents in a high-incidence-of -gastric-cancer county in Anhui Province[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2022, 26(6): 732-735. doi: 10.16462/j.cnki.zhjbkz.2022.06.020

Citation:

WANG Ke-xin, WANG Ting-ting, LIN Xiao, WANG Li, ZHAO Qi-hong. Relationship between the dietary inflammatory index and gastrointestinal symptoms in middle-aged and elderly residents in a high-incidence-of -gastric-cancer county in Anhui Province[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2022, 26(6): 732-735. doi: 10.16462/j.cnki.zhjbkz.2022.06.020

Citation:

WANG Ke-xin, WANG Ting-ting, LIN Xiao, WANG Li, ZHAO Qi-hong. Relationship between the dietary inflammatory index and gastrointestinal symptoms in middle-aged and elderly residents in a high-incidence-of -gastric-cancer county in Anhui Province[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2022, 26(6): 732-735. doi: 10.16462/j.cnki.zhjbkz.2022.06.020

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Relationship between the dietary inflammatory index and gastrointestinal symptoms in middle-aged and elderly residents in a high-incidence-of -gastric-cancer county in Anhui Province

doi: 10.16462/j.cnki.zhjbkz.2022.06.020

Department of Nutrition and Food Hygiene, School of Public Health, Anhui Medical University, Hefei 230032, China

Funds:

National Natural Science Foundation of China 81973049

Natural Science Foundation of Anhui Province 1808085MH258

More Information

Corresponding author: ZHAO Qi-hong, E-mail: qihong@ahmu.edu.cn
Received Date: 2021-10-10
Rev Recd Date: 2022-02-06

Available Online: 2022-06-16

Publish Date: 2022-06-10

Abstract

Abstract

Objective To explore the relationship between dietary inflammatory index (DII) and gastrointestinal symptoms of middle-aged and elderly residents in a county with high incidence of gastric cancer in Anhui Province. Methods In this study, a total of 1 229 residents over 45-year old were randomly selected from Lujiang County, Anhui Province to conduct a questionnaire survey. The relationship between DII and gastrointestinal symptoms was analyzed. Results There were residents with gastrointestinal symptoms. For instance, 87 (7.1%) residents had anorexia, 171 (13.9%) had epigastric discomfort, and 18 (1.5%) had emaciation/anemia, respectively. Multivariate analysis showed that, residents with DII of Q4(P₇₅-P₁₀₀) had a higher risk of epigastric discomfort (OR=2.326, 95% CI: 1.350-4.008, P=0.002) than those with DII of Q1(P₀-P₂₅) from lowest to highest according to quartiles. Conclusion With the increase of DII scores of middle-aged and elderly residents in that area of Anhui province, the risk of gastrointestinal symptoms increase.
- Dietary inflammatory index,
- Gastrointestinal symptoms,
- Middle-aged and elderly residents

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References(8)

References

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