中国食品安全法制建设70年

摘要: 食品安全关系到国计民生，是公众、政府、舆论和社会各界关注的焦点问题。新中国成立以来，食品安全相关法律法规和监督管理体系不断完善。本文回顾了新中国成立以来在食品安全法律法规和体系建设、科学研究和相关工作等方面的进展，并提出若干展望，以期承上启下，为促进我国食品安全事业的不断前行提供参考。
- 食品安全 /
- 风险评估 /
- 进展 /
- 成就
Abstract: Food safety has become the essential issue for national well-being and the people's livelihood. Since the founding the People's Republic of China (PRC), food safety has made great progress in all aspects of laws and regulations, surveillance and supervision. Currently, the overall status of food safety in China is moving towards the upside, but still tough and facing great challenges. This paper reviews the changes and progress in laws and regulations, surveillance and management, science and technology in food safety since the founding the PRC, as well as proposes several current challenges, to provide some thoughts to wrap up the past and move forward to improve the food safety in China.
- Food safety /
- Risk assessment /
- Progress /
- Achievements

HTML全文

参考文献(9)

[1]	陈孝曙, 翟凤英. 中央卫生研究院营养学系(现中国疾病预防控制中心营养与食品安全所)[J]. 营养学报, 2006, 28(3): 279-280. DOI: 10.13325/j.cnki.acta.nutr.sin.2006.03.027. Chen XS, Zhai FY. Department of Nutrition in Central Institute of Health (now the Department of Nutrition and Food Safety in Chinese Center for Disease Control and Prevention)[J]. Acta Nutrimenta Sinica, 2006, 28(3): 279-280. DOI: 10.13325/j.cnki.acta.nutr.sin.2006.03.027.
[2]	陈君石. 建立国家食品安全风险评估中心的意义与挑战[J]. 中华预防医学杂志, 2012, 46(1): 9-11. DOI: 10.3760/cma.j.issn.0253-9624.2012.01.004. Chen JS. The significance and challenge of establishment of China National Center for Food Safety Risk Assessment[J]. Chin J Preven Med, 2012, 46(1): 9-11. DOI: 10.3760/cma.j.issn.0253-9624.2012.01.004.
[3]	李宁. 我国食品安全风险评估制度的落实和实施[J]. 中国食品学报, 2014, 14(7): 1-4. https://www.cnki.com.cn/Article/CJFDTOTAL-ZGSP201407001.htm Li N. The implement of food safety risk assessment mechanism in China[J]. Journal of Chinese Institute of Food Science and Technology. 2014, 14(7): 1-4. https://www.cnki.com.cn/Article/CJFDTOTAL-ZGSP201407001.htm
[4]	刘秀梅. 我国食品卫生学的发展历程与展望[J]. 中华预防医学杂志. 2008, 42(S): 29-37. DOI: 10.3321/j.issn:0253-9624.2008.z1.007. Liu XM. The progress and prospect of food hygiene in China[J]. Chin J Preven Med. 2008, 42(S): 29-37. DOI: 10.3321/j.issn:0253-9624.2008.z1.007.
[5]	刘志诚. 我国的食品卫生监督事业与食品卫生学[J]. 中国公共卫生学报. 1991, 10(5): 257-260. https://www.cnki.com.cn/Article/CJFDTOTAL-ZWSX199105001.htm Liu ZC. Food hygiene and food safety surveillance in China[J]. Chin J Publ Heal. 1991, 10(5): 257-260. https://www.cnki.com.cn/Article/CJFDTOTAL-ZWSX199105001.htm
[6]	马玉霞, 王玉. 我国高等院校营养与食品卫生学专业教育体系现状分析以及面临的挑战[C]. 全国营养科学大会, 2015. Ma YX, Wang Y. The status analysis and challenges of the education system of nutrition and food safety in colleges and universities[C]. National academic conference of nutrition science, 2015.
[7]	张立实, 吕晓华. 改革开放30年来我国营养与食品安全相关专业高等教育的发展[J]. 中国食品卫生杂志, 2009, 21(4): 296-298. DOI: 10.13590/j.cjfh.2009.04.008. Zhang LS, Lv XH. Development of higher education related to specialties of nutrition and food safety during thirty years of reform and opening up in China[J]. Chin J Food Hygi, 2009, 21(4): 296-298. DOI: 10.13590/j.cjfh.2009.04.008.
[8]	吴永宁. 我国食品安全科学研究现状及"十三五"发展方向[J]. 农产品质量与安全, 2015, (6): 3-6. DOI: 10.3969/j.issn.1674-8255.2015.06.001. Wu YN. The scientific and technological status of food safety and development direction of "Thirteen Five Years" in China[J]. Quality and Safety of Agro-products, 2015, (6): 3-6. DOI: 10.3969/j.issn.1674-8255.2015.06.001.
[9]	吴永宁. 食品中化学危害暴露组与毒理学测试新技术中国技术路线图[J]. 科学通报, 2013, 58(26): 2651-2656. DOI: 10.1360/972013-379. Wu YN. China roadmap to explore food chemical exposome and new toxicology test (TT21C)[J]. Chinese Science Bulletin, 2013, 58(26): 2651-2656. DOI: 10.1360/972013-379.