Association between maternal dietary intake during postpartum period and infant eczema

ZENG Jing-jing; WU Wei-jia; TANG Nu; PAN Wen-ting; JING jin; CAI Li

doi:10.16462/j.cnki.zhjbkz.2021.02.009

Volume 25 Issue 2

Feb. 2021

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ZENG Jing-jing, WU Wei-jia, TANG Nu, PAN Wen-ting, JING jin, CAI Li. Association between maternal dietary intake during postpartum period and infant eczema[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2021, 25(2): 165-170. doi: 10.16462/j.cnki.zhjbkz.2021.02.009

Citation:

ZENG Jing-jing, WU Wei-jia, TANG Nu, PAN Wen-ting, JING jin, CAI Li. Association between maternal dietary intake during postpartum period and infant eczema[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2021, 25(2): 165-170. doi: 10.16462/j.cnki.zhjbkz.2021.02.009

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Association between maternal dietary intake during postpartum period and infant eczema

doi: 10.16462/j.cnki.zhjbkz.2021.02.009

ZENG Jing-jing¹,
WU Wei-jia²,
TANG Nu¹,
PAN Wen-ting³,
JING jin^{1
,
,},
CAI Li^{1, 4
,
,}

1.
Department of Maternal and Child Health, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China
2.
Department of Scientific Research, Hainan Women and Children's Medical Center, Haikou 570206, China
3.
Department of Quality and Safety Management, The Second Affiliated Hospital of Guangxi Medical University, Nanning 530007, China
4.
Guangdong Key Laboratory of Nutrition, Diet and Health, Guangzhou 510080, China

Funds:

Key Realm R&D Program of Guangdong Province 2019B030335001

The Natural Science Foundation of Guangdong Province 2016A030310150

More Information

Corresponding author: CAI Li, E-mail:jingjin@mail.sysu.edu.cn; JING Jin, E-mail:caili5@mail.sysu.edu.cn
Received Date: 2020-09-15
Rev Recd Date: 2020-11-09
Publish Date: 2021-02-10

Abstract

Abstract

Objective To explore the association between maternal food group intakes in breastfeeding women during postpartum period and the risk of infant eczema. Methods Participants were from a prospective cohort study in Guangzhou, China. Mothers were recruited in the second trimester and followed up at 6-8 weeks after delivery by a face-to-face interview. Trained investigators collected dietary information of breastfeeding mothers during first month after delivery using a validated food frequency questionnaire, and collected infant eczema information. Food items were aggregated into 10 food groups according to the 2016 Chinese Dietary Guidelines, and the intake of each food group was calculated. The association between maternal dietary intake during postpartum period and infant eczema was tested using multivariate Logistic regression models. Results A total of 468 mother-infant pairs were enrolled. The cumulative incidence of infant eczema at 6-8 weeks postpartum was 47.44%. No statistical differences were observed in maternal intakes of cereals and tubers, vegetables, fruits, red meat, poultry, fish, eggs, dairy, soybean, and nuts and seeds between eczema group and control group. The results of multivariate Logistic regression analysis model showed that the risk of infant eczema increased by 26.4% with the increase of one standard deviation of fish intake during puerperium (OR=1.264, 95% CI: 1.015-1.574, P=0.037). The risk of infant eczema increased by 27.2% for each standard deviation increase of freshwater fish intake (OR=1.272, 95% CI: 1.019-1.588, P=0.034), while no such association was observed for deep-sea fish. Conclusions Maternal higher intake of freshwater fish during postpartum period was associated with an increased risk of infant eczema.
- Maternal diet,
- Postpartum period,
- Infant eczema

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References(30)

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