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健康人群肠道中optrA阳性肠球菌的流行率及风险因素

项秋梅 吕子全 沈应博 汪洋 沈建忠 吴思英 柯跃斌

项秋梅, 吕子全, 沈应博, 汪洋, 沈建忠, 吴思英, 柯跃斌. 健康人群肠道中optrA阳性肠球菌的流行率及风险因素[J]. 中华疾病控制杂志, 2022, 26(11): 1309-1314. doi: 10.16462/j.cnki.zhjbkz.2022.11.012
引用本文: 项秋梅, 吕子全, 沈应博, 汪洋, 沈建忠, 吴思英, 柯跃斌. 健康人群肠道中optrA阳性肠球菌的流行率及风险因素[J]. 中华疾病控制杂志, 2022, 26(11): 1309-1314. doi: 10.16462/j.cnki.zhjbkz.2022.11.012
XIANG Qiu-mei, LYU Zi-quan, SHEN Ying-bo, WANG Yang, SHEN Jian-zhong, WU Si-ying, KE Yue-bin. Prevalence and risk factors of optrA-positive Enterococcus in healthy human gut[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2022, 26(11): 1309-1314. doi: 10.16462/j.cnki.zhjbkz.2022.11.012
Citation: XIANG Qiu-mei, LYU Zi-quan, SHEN Ying-bo, WANG Yang, SHEN Jian-zhong, WU Si-ying, KE Yue-bin. Prevalence and risk factors of optrA-positive Enterococcus in healthy human gut[J]. CHINESE JOURNAL OF DISEASE CONTROL & PREVENTION, 2022, 26(11): 1309-1314. doi: 10.16462/j.cnki.zhjbkz.2022.11.012

健康人群肠道中optrA阳性肠球菌的流行率及风险因素

doi: 10.16462/j.cnki.zhjbkz.2022.11.012
基金项目: 

国家重点研发计划 2018YFD0500303

深圳市医学重点学科 SZXK066

食源性病原菌耐药性产生和传播机制及人类健康风险研究 JCYJ20170413101841798

详细信息
    通讯作者:

    柯跃斌, E-mail: keyke@szu.edu.cn

    吴思英, E-mail: fmuwsy@163.com

  • 中图分类号: R181

Prevalence and risk factors of optrA-positive Enterococcus in healthy human gut

Funds: 

National Key R&D Program of China 2018YFD0500303

Shenzhen Key Medical Discipline SZXK066

Research on the Produce and Transmission Mechanism of Foodborne Pathogens's Drug Resistance and the Influence of Human Health Risk JCYJ20170413101841798

More Information
  • 摘要:   目的  研究深圳市健康人群肠道携带optrA阳性肠球菌流行率及其风险因素。  方法  共调取2018—2019年社区健康体检者粪便样本565份,采用肠球菌选择培养基筛选耐氟苯尼考肠球菌,使用MALDI-TOF MS(MALDI Biotyper, Bruker, Germany)进行种属鉴定及PCR鉴定optrA基因。以optrA阳性肠球菌的携带者作为病例,以年龄为匹配条件,按1∶4匹配未携带者作为对照。采用多因素logistic回归分析模型分析optrA阳性肠球菌定植于健康人群肠道的风险因素。  结果  2018—2019年深圳市健康人群肠道中optrA基因的流行率为18.10%(102/565,95% CI: 14.90%~21.20%),从基因阳性人群粪便中共分离447株optrA阳性肠球菌,粪肠球菌为最主要流行种属(76.06%)。猪肉日摄入量>50.0 g (OR=1.615,95% CI: 1.017~2.565,P=0.042)、3个月内住院治疗(OR=11.551,95% CI: 2.153~61.963,P=0.004)是optrA阳性肠球菌在健康人群肠道中定植的危险因素。  结论  optrA阳性肠球菌在深圳市健康人群肠道中已广泛流行,其可能通过食物链传播至人类,同时住院治疗将增加optrA阳性肠球菌在健康人群肠道中定植的风险。
  • 图  1  optrA阳性肠球菌菌种分布

    Figure  1.  Distribution of optrA-positive Enterococcus species

    表  1  研究人群一般情况[n(%)]

    Table  1.   General situation of the study population [n(%)]

    变量 optrA阳性肠球菌定植病例组 χ2/U P 变量 optrA阳性肠球菌定植病例组 χ2/U P
    有(n=102) 无(n=408) 有(n=102) 无(n=408)
    性别 0.009 0.926 饮料 3.345 0.067
      男性 36(35.3) 146(35.8)   无或极少 89(87.3) 376(92.8)
      女性 66(64.7) 262(64.2)   每周1次以上 13(12.7) 29(7.2)
    年龄[M (P25P75), 岁] 56(46, 64) 59(50, 64) -1.740 0.082 宠物 0.153 0.695
    高血压 0.893 0.345   无 96(94.1) 386(95.1)
      无 82(80.4) 310(76.0)   有 6(5.9) 20(4.9)
      有 20(19.6) 98(24.0) 饮用水烧开 0.400 0.527 b
    高血脂 0.084 0.772   无 4(3.9) 9(2.2)
      无 85(83.3) 335(82.1)   有 98(96.1) 399(97.8)
      有 17(16.7) 73(17.9) 饮食种类 0.32 0.866 a
    糖尿病 0.129 0.661   非素食者 78(76.5) 316(77.5)
      无 96(94.1) 379(92.9)   素食者 24(23.5) 90(22.5)
      有 6(5.9) 29(7.1) 参加锻炼 0.455 0.5
    胃肠道疾病 1.618 0.203   无 22(21.6) 76(18.6)
      有 90(88.2) 339(83.1)   有 80(78.4) 332(81.4)
      无 12(11.8) 69(16.9) 医疗接触史(3个月内) c 6.572 0.01
    吸烟史 3.812 0.149   无 92(90.2) 393(96.3)
      无 87(85.3) 325(79.7)   有 10(9.8) 15(3.7)
      有 4(3.9) 41(10.0) 住院治疗(3个月内) c 8.700 0.003 b
      已戒烟 11(10.8) 142(10.3)   无 97(95.1) 406(99.5)
    饮酒史 0.872 0.647 b   有 5(4.9) 2(0.5)
      无 82(80.4) 330(80.9) 抗生素(3个月) 1.106 0.293
      有 17(16.7) 59(14.5)   无 94(92.2) 387(94.9)
      已戒酒 3(2.9) 19(4.6)   有 8(7.8) 21(5.1)
    注:a连续性校正;b Fisher确切概率法计算所得值;cP < 0.05。
    下载: 导出CSV

    表  2  研究人群的食物日摄入量的比较[n(%)]

    Table  2.   Comparison of the daily food intake of the study population [n(%)]

    变量(g) M(P25, P75) optrA阳性肠球菌定植 χ2/U P 变量(g) M (P25, P75) optrA阳性肠球菌定植 χ2/U P
    有(n=102) 无(n=408) 有(n=102) 无(n=408)
    大米 250.0(121.3, 500.0) 0.200 0.655 鸭肉 7.1(0.0, 21.4) 0.002 0.965
      ≤250.0 60(58.8) 230(56.4)   ≤7.1 49(48.0) 195(47.8)
      >250.0 42(41.2) 178(43.6)   >7.1 53(52.0) 213(52.2)
    面粉 50.0(11.5, 100.0) 0.128 0.720 淡水鱼a 21.4(7.1, 42.7) 4.521 0.033
      ≤50.0 60(58.8) 232(56.9)   ≤21.4 62(60.8) 200(49.0)
      >50.0 42(41.2) 176(43.1)   >21.4 40(39.2) 208(51.0)
    杂粮 6.9(1.1, 14.2) 0.110 0.740 海鲜 4.9(0.1, 14.3) 1.666 0.640
      ≤6.9 14(13.7) 51(12.5)   ≤4.9 55(53.9) 196(48.0)
      >6.9 88(86.3) 357(87.5)   >4.9 47(46.1) 212(52.0)
    猪肉 50.0(21.4, 100.0) 2.846 0.092 奶制品 71.2(3.6, 249.8) 0.099 0.752
      ≤50.0 47(46.1) 226(55.4)   ≤71.2 43(42.2) 165(40.4)
      >50.0 55(53.9) 182(44.6)   >71.2 59(57.8) 243(59.6)
    牛肉 6.9(1.1, 14.3) 0.196 0.658 鸡蛋 50.0(21.4, 50.0) 0.099 0.752
      ≤6.9 53(52.0) 202(49.5)   ≤50.0 92(90.2) 382(93.6)
      >6.9 49(48.0) 206(50.5)   >50.0 10(9.8) 26(6.4)
    羊肉 0.4(0.0, 3.3) 0.237 0.626 蔬菜 150.0(200.0, 300.0)
      ≤0.4 49(48.0) 207(50.7)   ≤200.0 57(55.9) 217(53.2)
      >0.4 53(52.0) 201(49.3)   >200.0 45(44.1) 191(46.8)
    鸡肉 8.2(3.3, 28.5) 0.002 0.965 油类 30.0(48.2, 68.9) 1.225 0.268
      ≤8.2 51(50.0) 205(50.2)   ≤48.2 56(54.9) 199(48.8)
      >8.2 51(50.0) 203(49.8)   >48.2 46(45.1) 209(51.2)
    注:aP < 0.05。
    下载: 导出CSV

    表  3  多因素logistic回归分析

    Table  3.   Multivariate logistic regression analysis

    风险因素 分类 模型1 模型2
    OR (95% CI)值 P OR (95% CI)值 P
    淡水鱼日摄入量(g) >21.4 0.571(0.359~0.907) 0.018 0.527(0.327~0.850) 0.009
    猪肉日摄入量(g) >50.0 1.744(1.107~2.749) 0.016 1.615(1.017~2.565) 0.042
    住院治疗(3个月内) 11.357(2.139~60.303) 0.004 11.551(2.153~61.963) 0.004
    饮料摄入 每周1次以上 2.335(1.140~4.784) 0.020 2.335(0.954~4.784) 0.066
    注:模型1:纳入淡水鱼、猪肉摄入量、住院治疗及饮料摄入;模型2:纳入淡水鱼、猪肉摄入量、住院治疗及饮料摄入,并调整性别、年龄。
    下载: 导出CSV
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  • 收稿日期:  2021-08-24
  • 修回日期:  2022-01-26
  • 网络出版日期:  2022-12-21
  • 刊出日期:  2022-11-10

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